Picnics: The Perfect Basket Fare

These super-toppable little cakes are the perfect picnic players, a good backdrop for anything. Suzanne suggests soft goat cheese and hot pepper jelly, and we love the balance of flavors there. Also t...

We love our deviled eggs, but we’ve been known to make a mess of them in the cooler. For foolproof packing, try cutting hardboiled eggs across the equator instead of pole to pole. You can then pack th...

If you’ve been to Bacon Bros Public House, we hope you’ve ordered the Pimento Cheese; it’s one of our favorite snacks in Greenville. Here’s Chef Anthony Grey’s recipe to pack into your own picnic-read...

This recipe from Lisa Garland of Stomping Grounds Coffee House and Wine Bar in Greer calls for bottled Greek dressing. We like the old-school flavor of Girard’s, which comes in a pyramid-shaped bottle...